Chocolate Muffin Recipe Review

One word: YUM!!!!
Absolutely delicious!!

Gluten free chocolate muffins (almost as sweet as cupcakes) and they don't weigh you down! Check it out here: http://healthyisalwaysbetter.tumblr.com/post/6583755120/lessthan300kcal-triple-chocolate-chunk-muffin

My tips:

1. Use quick oats they will grind nicely! (the recipe doesn't specify and I only have steel cut oats on hand)
2. I ground the oats and then added them to the rest of the ingredients in the mixer (my food processor only hold 2 or 3 cups..)
3. I use sugar in the raw. I do not like the taste of Stevia and I know the guy I am trying to please with these wouldn't either ;)
4. For something super special, make them in a heart shape with this simple trick: http://pinterest.com/pin/190840102931247397/

As you can see, mine did not puff up. They also took twice as long to bake, (I contribute this to not having the oats ground perfectly) but they were still delicious and I will just have to try it again ;)

Enjoy!!

11/10/12 Update- I used only 3/4 cup of sugar and they were still super delish! Going to try only a half cup on my next batch.. Baking time still took twice as long, so I would reccomend baking for atleast 20 minutes if not longer!